I received this recipe from my sister-in-law when we both lived in Utah about 4 years ago. She cooked it for a family get together and we all loved it. I have been making it at least once a month ever since then. It is easy, fast and quite tasty.
White Sauce Chicken Enchiladas
1 pound chicken, cooked and shredded (I boil 12 frozen chicken tenders in water that has been seasoned with cumin, salt, pepper, onion powder and garlic powder. I boil them for at least an hour.)
1 small (4 ounce) can green chiles
3 cans cream of Continue reading