Hawaiian Chicken Bake

I originally found this recipe on Aimee of My So Called Perfect Life’s blog. However, when I made it I tweaked it a little. Not only is it a delicious recipe, but it is fast and easy to make.

Hawaiian Chicken Bake

2/3 cup hot water

2 Tbsp margarine

2 cups chicken flavor Stovetop Stuffing

1 med green pepper

3 Tbsp brown sugar

1 can crushed pineapple

4 boneless skinless chicken breasts or 10-12 tenders, diced

2 tbsp red wine vinegar

1/4 tsp ground ginger

Preheat oven to 350*. Mix hot water and margarine in a bowl. Stir in stuffing mix, peppers and 1/2 of the pineapple and 1/2 of the pineapple syrup. Place diced chicken in a greased 9*13 baking dish and spoon stuffing mixture evenly over the top. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over top, cover with foil and bake 35 minutes or until chicken is cooked through. Excellent served with white rice and snow peas.

Enjoy!